Amish Pot Roast - cooking recipe

Ingredients

3 lb. beef
1 Tbsp. vegetable oil
1/4 c. soy sauce
1 c. coffee (regular or decaffeinated)
2 bay leaves, crumbled
1 garlic clove, finely minced or 1/4 tsp. garlic powder
1/2 tsp. dried oregano
2 onions, sliced
additional coffee and soy sauce (as needed)

Preparation

Preheat oven to 300\u00b0.
Heat oil in a heavy skillet over high heat, then sear meat on all sides.