Cranberry Ice - cooking recipe

Ingredients

2 c. cranberries
1 1/2 c. water
1/2 tsp. granulated gelatin
1/2 c. sugar
1/3 c. white corn syrup
1/4 c. orange juice
2 Tbsp. lemon juice
1/4 tsp. salt

Preparation

Cook cranberries in all but 1/4 cup water until very soft; rub through fine sieve.
Soften gelatin in remaining water.
Heat sugar and corn syrup to boiling; add gelatin and stir until dissolved.
Combine all ingredients and beat well for a few minutes to cool and slightly thicken.
Pour into automatic refrigerator tray and freeze quickly, stirring several times during freezing.