Chicken Casserole - cooking recipe

Ingredients

5 or 6 chicken breasts
8 oz. carton sour cream
1/2 stick margarine, melted
2 cans cream of chicken soup
1 roll Ritz crackers, broken into crumbs

Preparation

Boil chicken and remove from bone.
Tear into small pieces and put in a 9 x 13-inch casserole dish.
Combine soup and sour cream and pour over chicken.
Cover with cracker crumbs and melted butter.
Bake at 350\u00b0 for 30 minutes.