Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
1 small can tomato sauce
1 medium can kidney beans
1 medium can tomatoes
1 envelope taco seasoning
1 lb. grated Cheddar cheese
1 bag taco chips
sour cream (optional)
salsa (optional)

Preparation

Cook ground beef until done; drain and put all in crock-pot or in large kettle.
Simmer all day.
Scoop into bowls and top with Cheddar cheese and crushed taco chips.
Optional:
Spoon sour cream and salsa on top.
Great for cold days.
Double if needed.
Makes approximately 4 to 6 servings.