Impossible Cheese Cake - cooking recipe

Ingredients

1/2 c. sugar
2 (8 oz.) pkg. cream cheese
2 eggs, well beaten
1/2 c. Bisquick
2 tsp. vanilla extract
1/2 tsp. lemon peel

Preparation

Heat oven to 350\u00b0 and grease a pie plate.
Place all ingredients in a blender or large bowl on high speed for 2 minutes. Pour into pie plate.
Bake until puffed and center is dry, about 30 minutes.
Do not overbake.