Shrimp Mousse - cooking recipe

Ingredients

1 can cream of shrimp soup
1/2 can water
2 envelopes Knox gelatine
1/8 tsp. pepper or seasoned salt
1 c. cream-style cottage cheese
1 c. mayonnaise or salad dressing
1 Tbsp. lemon juice
7 oz. frozen, cooked shrimp, chopped
4 hard-cooked eggs, chopped
2 Tbsp. sliced green onion

Preparation

Stir soup, water and gelatin together and let stand for 10 minutes.
Heat and stir until gelatin is dissolved.
Cool.
Beat in mayonnaise and cottage cheese with rotary beater.
Fold in shrimp, eggs and onion.
Pour into 6-cup mold or individual salad molds sprayed lightly with Pam.
Chill until firm.