Marinated Mushrooms - cooking recipe

Ingredients
    3 lb. fresh mushrooms
    1/3 c. red wine vinegar
    1/3 c. salad oil
    1 small onion, sliced in rings
    1 tsp. salt
    1 tsp. prepared mustard
    1 tsp. brown sugar
    1 1/3 c. red wine vinegar
    1 1/3 c. salad oil
    3 small onions, sliced in rings
    3 tsp. dried parsley
    3 tsp. prepared mustard
    3 tsp. brown sugar
Preparation
    Place mushrooms, vinegar, oil, onion, seasonings and sugar in large pot.
    Boil for 3 minutes; drain in colander.
    Combine red wine, vinegar, salad oil, onions, salt, parsley, mustard and brown sugar and pour over mushrooms in a large bowl.
    Marinate at room temperature until cool.
    Place, covered, in refrigerator for at least 24 hours.
    Will keep as long as mushrooms last.

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