Marinated Mushrooms - cooking recipe
Ingredients
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3 lb. fresh mushrooms
1/3 c. red wine vinegar
1/3 c. salad oil
1 small onion, sliced in rings
1 tsp. salt
1 tsp. prepared mustard
1 tsp. brown sugar
1 1/3 c. red wine vinegar
1 1/3 c. salad oil
3 small onions, sliced in rings
3 tsp. dried parsley
3 tsp. prepared mustard
3 tsp. brown sugar
Preparation
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Place mushrooms, vinegar, oil, onion, seasonings and sugar in large pot.
Boil for 3 minutes; drain in colander.
Combine red wine, vinegar, salad oil, onions, salt, parsley, mustard and brown sugar and pour over mushrooms in a large bowl.
Marinate at room temperature until cool.
Place, covered, in refrigerator for at least 24 hours.
Will keep as long as mushrooms last.
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