Cornbread With Bacon - cooking recipe

Ingredients

3 c. cornmeal
1/2 c. flour
1/8 tsp. baking powder
2 Tbsp. mayonnaise
1 egg
2 1/2 c. milk
3 slices of bacon

Preparation

Preheat oven to 400 degrees.
Mix top six ingredients in order.
Set aside.
Fry bacon in skillet on top of stove, when bacon is done on both sides, not crispy, but not raw.
Place cornbread mix on top of bacon.
Let stand on stove top long enough for bottom to settle.
Then
place
in oven until top is golden brown.