Crisco Pound Cake - cooking recipe

Ingredients

2 c. cake flour
2 c. sugar
1 c. Crisco
6 eggs
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream Crisco and sugar.
Add eggs, one at a time, beating well after each addition.
Add flour and flavoring.
Mix well.
Bake at 350\u00b0 for 50 to 60 minutes or until tests done.
Use 10-inch tube pan well-greased.