Hot Chicken Salad - cooking recipe

Ingredients

4 c. chicken, cooked and chopped
2 Tbsp. lemon juice
3/4 c. mayo
1 tsp. salt
1 c. onion, minced
1 hard-boiled egg, cut up
1 can cream of chicken soup
2 c. chopped celery

Preparation

Mix everything together and place in casserole dish and let sit overnight.
Bake at 400\u00b0 for 25 minutes.
Before the 25 minutes are up, place on top of casserole 1 cup grated cheese, (optional) 2/3 cup crushed walnuts or cashews or a handful of crushed potato chips.