No Crust Cracker Pie - cooking recipe

Ingredients

3 egg whites
1/2 tsp. baking powder
1 c. sugar
1 tsp. vanilla
18 soda crackers
1 c. crushed pecans

Preparation

Beat egg whites until stiff, add baking powder and sugar gradually.
Continue beating.
Add vanilla, stir in crushed crackers and pecans.
Pour into 9-inch buttered pie plate.
Bake at 350\u00b0 for 30 minutes.
Cool and then refrigerate.
Top with Cool Whip and fresh or frozen strawberries or chocolate curls.