Company Rice - cooking recipe

Ingredients

6 Tbsp. butter
4 oz. jar pimentos, diced
1/2 tsp. salt
1 medium onion, chopped
4 oz. jar mushroom pieces
1 can beef bouillon
1/2 medium green pepper, chopped
1 tsp. parsley flakes
7 oz. water
1 c. long grain raw rice
4 oz. water chestnuts, chopped
1/2 tsp. pepper

Preparation

In a large skillet, melt butter and saute onion and green pepper.
Add rice, stirring until rice loses its color.
Do not brown.
Remove from heat and add mushrooms, pimentos, water chestnuts, parsley, salt and pepper.
Stir until blended and pour into the bouillon and water.
Pour into a 9 x 13-inch casserole. Cover and bake at 375\u00b0 for 20 minutes.
Remove, cover and bake another 20 minutes.