Chocolate Chip Sour Cream Pound Cake - cooking recipe

Ingredients

3 c unsifted flour
1/4 tsp baking soda
2 c sugar
1 c Borden butter, softened
6 eggs
1 tsp vanilla
1 (8 oz) container Borden sour cream
1 c mini chocolate chips

Preparation

Preheat oven to 325 degrees.
Stir together flour and baking soda.
in
mixer bowl, beat sugar and butter until fluffy.
Beat in eggs, one at a time, until smooth.
Add vanilla.
Beat in sour cream alternately with flour mixture.
Fold in chocolate chips. Pour into well greased and floured 10 inch fluted tube pan.
Bake 1 hour and 15 minutes or until wooden pick comes out clean.
Cool. Remove from pan.
Sprinkle with confectioners sugar, if desired.