Funnel Cake - cooking recipe

Ingredients

1 1/3 c. flour
1 1/4 tsp. salt
1/2 tsp. soda
2 Tbsp. sugar
3/4 Tbsp. baking powder
1 egg, beaten
2/3 c. milk
oil

Preparation

Sift dry ingredients together.
Mix egg and milk together and add to dry ingredients.
Beat until smooth.
Hold finger over bottom of a funnel; pour in some batter.
Remove finger and let batter drop in a spiral motion into pan filled with 1-inch of hot oil. Fry until golden brown, turning once.
Remove from pan and drain on a paper towel.