Microwave Popcorn Balls - cooking recipe

Ingredients

4 qt. or 16 c. popped corn
1 c. brown sugar
1/2 c. white corn syrup
1 stick melted butter
dash of salt

Preparation

Mix the last 4 ingredients in a large bowl. Cook 6 minutes on High; stir after 2 1/2 minutes. Stir when done and pour mixture over popped corn in large pan; butter bottom of pan for easier removal of corn.
Mix thoroughly and pour all into a clean large brown paper sack.
Fold top down and lay in microwave.
Cook 1 1/2 minutes on High. Shake sack well and put back for 45 seconds on High. Shake well and pour all into pan.
Quickly form balls. Butter hands well.
Makes 11 to 12 average size popcorn balls.