Lancaster County Corn Pudding - cooking recipe

Ingredients

3 eggs
1/2 tsp. salt
3 Tbsp. sugar
3 Tbsp. cornstarch
1 c. milk
2 cans yellow cream-style corn

Preparation

Mix eggs, salt, sugar, cornstarch and milk with an electric beater.
Add corn and continue to mix well.
Pour mixture into a greased casserole and top with dots of butter.
Bake at 350\u00b0 about 30 to 45 minutes until \"set\" when you shake casserole and until it is lightly browned on top.