Hard Rock Candy - cooking recipe

Ingredients

3 3/4 c. sugar
1 1/2 c. corn syrup
1 c. water
1/2 bottle flavoring
food coloring
1/2 c. powdered sugar

Preparation

Add sugar, syrup and water in pan.
Stir until dissolved.
Add food coloring; do not stir anymore.
Boil about 15 minutes or until thermometer is 310\u00b0.
Test for readiness by dropping a bit in cold water.
Pour in lightly buttered pan.
Let sit until hard and cold.
Break up.
Shake pieces in bag with powdered sugar.