Strawberry Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple, drained
1 large banana, mashed (extra ripe)
1 small container Cool Whip

Preparation

Dissolve jello in boiling water.
Add berries and stir until thawed.
Add pineapple and mashed banana.
Mix and allow to congeal in refrigerator.
Spoon Cool Whip over top and serve.