Clam Chowder - cooking recipe

Ingredients

8 slices bacon
1 small onion, diced fine
1 c. boiling water
2 c. diced potatoes
3 c. warm milk
2 (10 oz.) cans baby clams
1 tsp. salt
1/2 tsp. pepper

Preparation

Fry bacon until crisp.
Remove bacon and put into a deep, heavy pot.
Add onion; cook until transparent but not brown.
Add water and potatoes; bring to a boil.
Reduce heat and cook for 10 minutes.
Add milk, clams, 1 can clam liquid, salt and pepper. Heat just to boiling.
Season to your taste.
Makes approximately 8 cups.