Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice (wild and plain; seasoned)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 c. water
1 cut up chicken

Preparation

Mix all together.
Put in bottom of pan.
Lay chicken pieces on top.
Cover and bake at 350\u00b0 for about 2 hours.