Ingredients
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3 (7.5 oz.) cans refrigerator biscuits
1 1/2 c. (14 oz.) spaghetti sauce
3 c. (12 oz.) shredded Mozzarella
1 clove garlic, pressed
your favorite pizza toppings
Preparation
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Preheat oven to 375\u00b0.
Cut biscuits into quarters.
In a large bowl, mix biscuits, 1 cup sauce, 2 cups cheese, garlic and toppings.
Spread in a greased 9 x 13-inch pan.
Top with remaining sauce and cheese.
Bake for 30 minutes.
Serves 10.
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