Hot Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts chopped and drained
1 c. mayo or Miracle Whip
1/4 c. Parmesan cheese
1 tsp. lemon juice
dash of Tabasco
1 c. Alpine Lace Mozzarella cheese

Preparation

In a large bowl stir all ingredients together.
Spoon into a casserole dish that has been sprayed with non stick cooking spray. Bake at 350 for 15-20 minutes.