Glazed Fruit Salad - cooking recipe

Ingredients

1 (4 oz.) can chunk pineapple, drained (reserve liquid)
1 (3 3/4 oz.) pkg. vanilla pudding
1 can fruits for salad
1 can mandarin oranges
2 bananas
maraschino cherries (for garnish)

Preparation

Combine pineapple juice and vanilla pudding.
Cook over medium heat; stir until it boils.
Remove and let it cool.
Combine fruits and mix in pudding.
Garnish with cherries.
Chill.
Makes 6 cups.