Insulated Pigs - cooking recipe

Ingredients

3-inch potatoes (1 for each sausage)
1 lb. pork sausage links
1/4 c. butter
1 Tbsp. Worcestershire sauce
garlic salt
paprika
corn flakes (for coating potatoes)

Preparation

Peel each potato and make a lengthwise hole in it with an apple corer.
Boil potatoes in salted water for 5 minutes.
Boil sausage links in same water for 10 minutes, then insert a sausage in each potato.
Make a sauce of butter, Worcestershire sauce and garlic salt.
Roll potatoes in butter mixture, then corn flakes. Dust with paprika.
Put potatoes on rack in a pan; bake for 1 hour at 375\u00b0.
Serve hot from oven.