Tenderloin Roast - cooking recipe

Ingredients

1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/4 tsp. ginger
1/2 tsp. paprika
Wilson steak sauce
1/4 c. teriyaki sauce
2/3 c. pineapple preserves

Preparation

Marinate tenderloin in Wilson steak sauce and teriyaki sauce for 3 to 4 hours, then drain. Mix salt, pepper, mustard, ginger and paprika. Rub on top of tenderloin. Top with pineapple preserves. Wrap in foil or use browning bag. Bake at 300\u00b0 for 2 1/2 hours.