Pork Chop Potato Bake - cooking recipe

Ingredients

2 Tbsp. butter
6 pork chops
2 Tbsp. flour
1 1/2 tsp. seasoning salt
pepper to taste
1 large onion, sliced
3 large potatoes
1 can mushroom soup
1/2 c. milk

Preparation

Brown floured and seasoned pork chops in butter.
Place in buttered baking dish.
Cover with sliced onion.
Slice potatoes about 1/4-inch thick and place over onion.
Season with a little seasoning salt.
Mix mushroom soup with milk.
Pour over chops. Bake, covered, at 325\u00b0 for 1 hour.
Bake a little longer if potatoes aren't quite tender.