Skillet Chicken - cooking recipe

Ingredients

1/4 to 1/2 c. Wesson pure vegetable oil
2/3 c. flour
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt (optional)
2 to 3 lb. fryer, cut up
1 medium onion, thinly sliced
1 medium green pepper, cut in rings
2 (8 oz.) cans Hunt's tomato sauce

Preparation

Heat Wesson in heavy skillet.
Combine flour, salt, pepper and garlic salt in paper bag.
Shake chicken in bag to coat evenly. Brown pieces in hot oil on all sides.
Pour off drippings. Arrange onion and green pepper on chicken.
Pour Hunt's tomato sauce over all.
Simmer, covered, 50 minutes, spooning sauce over chicken occasionally.
Makes 4 servings.