Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
1 (3 oz.) pkg. instant coconut pudding
1/3 c. poppy seed
1/2 c. oil
1 c. boiling water
4 eggs

Preparation

Mix cake mix, pudding, poppy seed and oil.
Add water and beat for 2 minutes.
Add eggs, one at a time.
Then beat for 2 minutes. Pour into greased and floured bread pan.
Bake at 350\u00b0 for 40 to 50 minutes.