Low Calorie Cheese And Herb Dip - cooking recipe

Ingredients

1 c. low-fat cottage cheese
2 Tbsp. lemon juice
2 Tbsp. skim milk
1/4 tsp. parsley

Preparation

Combine all ingredients together and stir until smooth and creamy or process in blender.
Allow to stand in refrigerator a few hours or overnight to blend flavors.
Makes 1 cup.