Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1 egg, beaten
1/2 c. grated Parmesan cheese
2 (3 1/2 oz.) pkg. sliced pepperoni
2 c. Mozzarella cheese, shredded (8 oz.)
1/2 tsp. oregano

Preparation

Thaw bread dough; allow to rose (covered).
Divide dough in half.
Turn out on a floured surface.
Roll dough to 12-inch rectangle.
Combine egg and Parmesan cheese.
Spread half of mixture on dough.
Layer half pepperoni and half Mozzarella cheese and 1/4 teaspoon oregano.
Roll dough jelly roll fashion.
Repeat with the rest of dough.
Bake at 375\u00b0 for 30 minutes.