Banana Pudding Cake - cooking recipe

Ingredients

1 or 2 small ripe bananas, mashed
1 pkg. yellow cake mix
1 pkg. banana cream pudding and pie filling
1 c. water
1/4 c. oil
1/2 c. chopped pecans
4 eggs

Preparation

Combine cake mix, pudding, water and oil.
Add eggs, one at a time (mixing well after each).
Fold in bananas and chopped nuts. Pour into tube pan and bake at 350\u00b0 for 60 to 70 minutes or in a 13 x 9-inch pan for 50 to 55 minutes.