Popovers (Low Calorie) - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. salt
2 eggs (use substitute)
1 c. reconstituted nonfat dry milk
1 Tbsp. oil

Preparation

Grease muffin tins.
Combine all ingredients and beat until smooth.
Fill tins slightly less than 1/2 full.
Bake in preheated oven at 400\u00b0 to 425\u00b0 for 35 to 40 minutes.
Do not open oven door. Makes 6.