Wesleyan Peach Pie - cooking recipe

Ingredients

2/3 stick butter
1/3 c. flour
1 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 egg

Preparation

Melt butter.
Add other ingredients.
Mix well.
Place 6 peeled peach halves, cut side down in an unbaked pie shell.
Pour mixture over peaches.
Bake at 325\u00b0 for 1 hour and 10 minutes.