Best Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/2 c. light Karo
1/2 c. dark Karo
3 Tbsp. butter
1 tsp. vanilla
1/2 tsp. salt
1 c. pecans
1 pie shell

Preparation

Beat eggs; add sugar, Karo, butter, vanilla and salt.
Mix well.
Add nuts.
Sprinkle 1 tablespoon flour and 1 tablespoon sugar in bottom of unbaked pie shell.
Pour filling over sugar and flour.
Bake 15 minutes at 450\u00b0.
Reduce heat to 300\u00b0 and bake 30 minutes longer or until knife in center comes out clean.