Sugar-Free Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. cake flour
1/4 c. cocoa
2 Tbsp. sugar replacement
1 tsp. salt
1 c. water
1 Tbsp. white vinegar
1/4 c. liquid shortening
1 tsp. vanilla
1 egg
1 tsp. baking soda

Preparation

Sift together cake flour, cocoa, sugar replacement, baking soda and salt.
Add remaining ingredients and beat to mix.
Pour into 9-inch square baking dish.
Bake at 375\u00b0 for 35 to 40 minutes or until done.