Chili - cooking recipe

Ingredients

2 lb. lean ground beef
2 cans stewed tomatoes
1 chopped onion
1 qt. (home canned) tomatoes
4 to 5 cloves garlic, chopped
2 pkg. Williams chili seasoning (says will season 4 lb.)
10 dashes liquid smoke
1 Tbsp. ground red pepper chili
3 cans Mexican chili beans

Preparation

Brown meat and onion.
Add garlic; cook 15 minutes longer, then add remaining ingredients and cook on low heat for 1 hour. Salt to taste.
Plus other Polish secret ingredients.