Italian Sweet Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 onion, thin sliced in rings
7/8 c. sugar
1 c. vinegar
3/4 c. salad oil
2 tsp. sugar
1 tsp. salt
1 tsp. powdered mustard
1 tsp. celery seed

Preparation

Layer shredded cabbage in a bowl alternately with onion rings. Top with 7/8 cup sugar.
In a pan, bring vinegar, oil, sugar, salt and spices to a boil.
Pour over cabbage and onion in a bowl while hot.
Cover and let set in refrigerator for 4 to 6 hours.