Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. mild sausage
8 oz. natural sharp Cheddar cheese

Preparation

Grate cheese in a large bowl.
Add flour and sausage.
Mix with hands until dough is stiff.
Form into a small ball and place on baking sheet.
Bake at 375\u00b0 until brown.
Turn occasionally. Cook 8 to 12 minutes on each side.
Yields 80 balls.