Baked Chicken - cooking recipe

Ingredients

4 chicken breasts
1 stick margarine
2 1/2 c. Town House crackers, crushed

Preparation

Melt margarine in casserole dish.
Coat chicken in margarine and crushed crackers.
Cover tightly with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Last 1/2 hour uncover to brown.
(Pork chops can also be fixed this way.)