Easy Cassoulet(6 Servings) - cooking recipe

Ingredients

1/2 lb. bulk pork sausage
1 small onion, sliced (1/2 c.)
1 clove garlic, minced
1 1/2 c. cubed fully cooked ham
2 Tbsp. snipped parsley
1 bay leaf
4 c. cooked navy beans
1/4 c. dry white wine
dash of ground cloves

Preparation

In skillet, cook sausage, onion and garlic until meat is lightly browned and onion is tender; drain off fat.
Add ham, parsley and bay leaf; mix well.
Stir in undrained beans, wine and cloves.
Turn into a 1 1/2-quart casserole.
Bake, covered, at 325\u00b0 for 45 minutes.
Uncover and bake 40 to 45 minutes longer, stirring occasionally.
Remove bay leaf.
Serve in bowls with hot corn bread.