Texas Barbecue Style - cooking recipe

Ingredients

5 lb. whole beef brisket
1 (18 oz.) bottle Open Pit barbecue sauce
2 medium onions, sliced thin
1 large clove garlic, crushed
1 tsp. chili powder

Preparation

Put brisket in shallow heavy pan with cover.
Pour all the remaining ingredients over meat.
Cover; bake at 325\u00b0 for about 4 hours, or until tender.
Baste once in a while.
Remove cover; bake another 60 minutes, basting to glaze meat.
Skim off excess fat and thicken; serve as a sauce.
Makes 8 to 10 servings.
Total baking time is 5 hours.