Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
3 eggs
1 tsp. vanilla
1/2 stick butter
2 c. pecans

Preparation

Combine sugar, syrup and vanilla.
Add melted butter, eggs and pecans.
This will make 2 small pies.
Cook in 350\u00b0 oven for 15 minutes, then in 300\u00b0 oven for 30 minutes.