Turkey Dressing - Southern - cooking recipe

Ingredients

1 10-inch pan cornbread
1 equal amount white bread
3 c. chopped onion
3 c. chopped celery
2 eggs
1 tsp. baking powder
1 stick butter
1/2 tsp. pepper
1 Tbsp. salt
1 Tbsp. sage
1 Tbsp. poultry seasoning
1 stock from boiling giblets in 1 1/2 qt. water with onion and celery (save veggies and giblets for gravy)

Preparation

Saute 3 cups chopped onions and 3 cups chopped celery; set aside.
Boil giblets from turkey in 1 1/2 quarts water with 1 onion and 1 cup celery.
Crumble breads and use enough of stock to soften.
Add onion and celery (2 cups each) and dry ingredients to crumble.
Beat 2 eggs and add.
Add 2 boiled eggs if desired.
Put in a bit more broth, place in pans sprayed with Pam and bake at 350\u00b0 until top is crunchy.