No Knead Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast or 2 cakes compressed yeast
2 c. warm water
1/2 c. sugar
2 tsp. salt
6 1/2 to 7 c. flour
1 egg
1/4 c. soft shortening

Preparation

In mixing bowl, dissolve yeast in water.
Add sugar, salt and 1/2 of the flour.
Beat thoroughly (about 2 minutes).
Add egg and shortening.
Gradually beat in remaining flour until smooth. Cover with damp cloth; place in refrigerator.
Punch down occasionally as dough rises.