Whirlagig Cinnamon Rolls - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
butter
1/4 c. sugar
1 tsp. cinnamon

Preparation

Heat oven to 425\u00b0.
Roll dough on cloth covered board dusted with flour.
Knead gently by folding, pressing and turning. Repeat 8 to 10 times.
Roll dough into 12 x 7-inch rectangle. Spread with soft butter.
Sprinkle with sugar and cinnamon.
Roll dough into long roll.
Pinch edges.
Cut into 1-inch slices. Place each slice into greased muffin cups (12 muffin cups).
Bake about 15 minutes or until brown.