Raw Radish Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. salt
1 Tbsp. lemon juice
1 clove garlic
1/4 tsp. dill seed
1 c. chopped radishes

Preparation

In a small bowl, blend together cheese, lemon, dill seed, salt and garlic.
Add radishes and stir until blended.
Makes about 2 cups of dip.
Cover and refrigerate. This is delicious served with corn chips and crackers.
Make up to 4 hours ahead.