Ingredients
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1/2 c. Crisco all-vegetable shortening
3/4 c. creamy peanut butter
1 1/4 c. firmly packed light brown sugar
3 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. all-purpose flour
3/4 tsp. salt
3/4 tsp. baking soda
Preparation
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Heat oven to 375\u00b0.
Place sheets of foil on countertop for cooling cookies.
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