Frozen Strawberry Salad - cooking recipe

Ingredients

1 can strawberry Thank You pie filling
1 (13 1/2 oz.) can crushed pineapple (use juice also)
1 can Eagle Brand milk
1 (12 oz.) carton Cool Whip
2 c. miniature marshmallows
1 c. chopped pecans

Preparation

Mix together and put in a 3-quart Pyrex 9 x 13 x 2-inch dish. Cover and freeze.
Take out 10 minutes before serving.
Cut in squares and serve.