Breakfast Casserole - cooking recipe

Ingredients

12 slices bread, cubed and crusts removed
2 c. cooked ham, diced
1 pkg. chopped broccoli
8 oz. Cheddar cheese
9 eggs
2 1/2 c. milk
green peppers
onion to taste
1 c. cornflakes
2 Tbsp. melted butter

Preparation

Line 9 x 12-inch greased pan with half of the bread.
Place ham, broccoli, green pepper, onion and cheese over bread.
Beat eggs; add milk.
Add 1 teaspoon dry mustard, salt and pepper to taste.
Place remaining bread on top and pour liquid over all ingredients.
Refrigerate overnight.
Take out in morning.
Mix cornflakes and butter and sprinkle over casserole.
Bake at 325\u00b0 for 50 to 60 minutes.
Let stand 10 minutes before serving.