Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 can cream of mushroom soup
1 pkg. noodles
1 medium onion, chopped
1 large can Pet milk
1 tsp. salt
1 tsp. pepper
1/4 lb. grated cheese

Preparation

Crumble and brown sausage and onion.
Drain good; mix soup and milk.
Add rest of ingredients, then top with cheese.
Bake at 350\u00b0 for 30 minutes.